![]() Other carrots become freezer fare, concentrate, salad dressings and beverages. If you took all the carrots the company grows in a year, they would double the weight of the Empire State Building.Īt Bolthouse’s complex, carrots whirl around on conveyor belts at up to 50 miles an hour en route to their future as juliennes, coins and stubs, or baby carrots, which the company popularized and which aren’t babies. If you took its yield from one week and stacked each carrot from end to end, you could circle the earth. There are many ways to put this in perspective, and they’re all pretty mind-blowing: Bolthouse processes six million pounds of carrots a day. ![]() Bolthouse, along with another large producer, supplies an estimated 85 percent of the carrots eaten by Americans. Something like 50 industrial trucks were filled to the top with carrots, all ready for processing. That’s how many carrots I saw upon my arrival at Bolthouse Farms. You know that huge pile of cello-wrapped carrots in your supermarket? Now imagine that the pile filled the entire supermarket. Ten minutes later, I was in the land of carrots. ![]() I left Los Angeles at 4 in the morning, long before first light, and made it to Bakersfield - the land of oil derricks, lowriders and truck stops with Punjabi food - by 6. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |